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Good breeding consists in concealing how much we think of ourselves and how little we think of the other person.
--Mark Twain
Lindt Chocolatiers

The shiny red box of Lindt chocolates sat on the tasting table as the very last chocolates left. We fully admit to over-looking Lindt because, ‘Well, we know what those taste like.’

Make no mistake, we are now hanging our heads in shame.

After 160 years in the chocolate business, Lindt’s master Swiss chocolatiers haven’t lost their touch.

Though the packaging was, as one reviewer put it, ‘a bit old-lady-chocolate-box’ with its pocketed slots for the foiled-wrapped truffles, inside was every molecule and then some of the creamy goodness we’ve come to expect and adore.

There is just something about the familiar, sweet-silk texture and the melty ganache … it never grows old, nor any less enjoyable, to crack into one of them.

And, we’re sure your Valentine would agree with us.

What Us Girls Thought

  • Amber says: ‘Mmm, wow. I want another one.’
  • Jacqui says: ‘Seeing that I have eaten a piece of Lindt chocolate every night for the past 6 weeks, I almost passed on the Lindt sample. However, in all fairness I ate one and it was just reminder of how enjoyable they really are. Lindt is my favorite and I highly recommend the white chocolate bark. It is half white chocolate, half dark and has a sprinkle of peppermint on it.’
  • Kate says: ‘These are classically creamy confections. You can never go wrong with Lindt!’
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